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Type: Dry white
Appellation: Côteaux du Giennois
Varietal: Sauvignon Blanc
Soil: Marl, Kimmeridgian limestone and silex soils.
Vinification & Elevage: Fermented for 1 month then aged on fine lees in stainless steel tanks for approximately 7 months.
Notes: Clean, bright with a well delineated mineral intensity and mid palate fruit. This wine is easy to mistake for a Sancerre of character and is at fraction of the price.