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94 Points - "Savory cherry sauce, crushed raspberry, balsamic spice and dusty stone create a dark, rich and seductive bouquet on the 2018 Etna Rosso Calderara Sottana. This is deeply textural, weighty and densely packed with masses of ripe red and black berries, yet it’s lifted up by a mix of cooling mineral and herbal tones. Its structure comes forward through the finale and is only revealed as a coating of rich primary fruit slowly melts away, leaving fine tannin to mingle with nuances of licorice and an attractive hint of tangerine. This is a glorious expression of Calderara Sottana, especially for the vintage, and sure to excel through medium-term cellaring." - Vinous Media (Jun 2021)