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If you were going to pick the ideal winery to grow Gewurztraminer in California, why wouldn’t you pick a German family with 160 years of experience growing in Sonoma? I would! This is simply delightful; wildly aromatic but with striking mineral-laced acidity for balance. Bright aromas of honey, pears, white flowers, and black pepper hit the nose, followed by a frothy mouthfeel and vibrant palate.
A perfect accompaniment to spicy dishes!