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The story of Barr Hill begins in 2011 with a beekeeper and distiller working together in Vermont in an area near the town of Greensboro and the Barr Hill Nature Preserve.
Barr Hill Gin is an ode to the hardworking bees of the Northeast. Each batch is distilled in a custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.
90 Points - "Made with raw honey, this unusual gin has a faint straw tinge and distinctly sweet palate, mixing beeswax with hints of vanilla, clove and cayenne. Grapefruit peel astringency lifts the otherwise sweet flavor profile." - Wine Enthusiast (Oct 2021)