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The cacao nibs are Guatemalan, the vanilla bean from Madagascar, the ancho chile from Mexico and the cinnamon is from India.
The most common thing we hear when people try our chocolate liqueur is “Wow, that tastes like chocolate.”
Yup. It’s because we use actual cacao nibs to make it. we sweeten it to 20% sugar, along with the corn base vodka (NGS), water and agave nectar.
Slip it into an Old Fashioned for something that is easy and delicious.