Collection

Domaine de la Tournelle was created in 1991 with barely two acres of vines; it has since grown to 15 acres. A blend of of 66% non fermented Chardonnay must and 33% homemade distilled pomace, aged 3 years in casks, the Macvin du Jura is a sweet, fortified

I Favati 2022 I Favati Pietramara Fiano d'Avellino 750 ml

Niepoort Niepoort 10 year old Tawny Port 375 ml

A Caribbean blended rum, this has aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Golden Rule Spirits Espresso Martini CAN 100 ml

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

Villa Zarri Villa Zarri Nocino Liquore 750 ml

Cocchi Cocchi Dopo Teatro Vermouth Amaro 500 ml

Clairin is produced by hundreds of micro distilleries, each with their own respective terroir; Michel Sajous makes this clairin north of Haiti’s capital, Port-au-Prince, in the Saint Michel de l'Attalaye region. It is fresh, herbaceous and fruity.

Bar Strength Silver is a higher-proof version of cachaca, offering more intense flavors of banana, passion fruit, lime blossoms, sweet red peppers, and sea salt. It works well in a broad range of cocktails, from sours to tiki drinks and twists on classics

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

Made with a single alcohol infusion, most of the 16 botanicals used are collected directly from the trees of our lands: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. Flavor is