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The Crème de Cassis de Dijon is the expression of the tradition and know-how of Maison Gabriel BOUDIER over the centuries. Respecting an extremely precise and rigorous manufacturing process, its taste and flavor radiate today all over the world .
Indeed, only Crème de Cassis de Dijon has the obligation to be made in Dijon on the basis of maceration of blackcurrant berries in alcohol without preservatives or coloring agents, followed by the addition of a judicious dose of sugar. Dissolution is done cold directly in an alcoholic infusion of blackcurrant berries, including the famous “Noir de Bourgogne” variety, recognized as the most aromatic in the world.
Maison Gabriel BOUDIER pays particular attention to the choice of fruits, from the noblest varieties meeting precise criteria, and corresponding to the strict requirements of the control laboratory, particularly with regard to their maturity. Particularly suitable as an aperitif, the Crème de Cassis de Dijon has survived the ages and tasting styles. It goes elegantly with savory as well as sweet dishes and can be enjoyed in cocktails or with a good Burgundy aligoté. The Gabriel BOUDIER brand has earned these letters of nobility thanks to this emblematic product.