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White “vine” peaches come — in our region — from specific plantations which are located beside vineyards. The maceration production process — the same as that used for grapes — takes the extreme fragility of the fruit into account. Said fragility explains why so little “vine” peaches are harvested each year, making it a rare and sought-after product.
The high quality of our Special Peach liqueur is down to us using a “vine” peach variety which is subtle yet powerful and which is only harvested in our beautiful Burgundy region.