Eigashima Akashi Ume Plum Flavored Japanese Whisky 750 ml

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  • Japanese whisky-based plum liqueur produced by Eigashima Shuzo in Akashi, Japan
  • This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine)
  • Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 6–10 months
  • Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish
  • 30.5% ABV
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