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Making use of 43 botanicals, including juniper, angelica, lemon, orange, mandarin, thyme, lavender, mint, anise, fennel, mountain pine, Melissa, iris, masterwort, savory, clary sage, wormwood, yarrow, licorice, saffron, orange blossom, hyssop, and marjoram, and bottled at 43% alcohol.
A distinctive gin, with a straw yellow color, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. The aroma smells predominantly of juniper, while alcoholic tones are almost absent. The taste is balanced and delicate with hints of herbs, citrus and spicy; none of them is predominant, but it is rather a symphony of flavors.