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Created in Barcelona by a mixologist, a chef, a sommelier and a perfumer, the Gastronomic gin a wonderfully versatile gin and all its nuances are revealed when it's drunk neat or on the rocks, in a G&T which enhances its freshness, or as the basis for the most creative cocktails. It has been developed so that its richness of aromas and flavors is a perfect complement for gourmet pairings and sophisticated culinary creations.
The nose offers an excellent aromatic intensity. It's fresh with crisp citrus and floral notes, all from the combination of lemon, citron and kaffir lime leaf. Juniper is present as a very structured aromatic base with dry, herbal aromas and balsamic and woody notes. The alcohol is perfectly integrated. The palate is full-bodied and voluminous. It's smooth, pleasant and elegant. There are floral aspects with a velvety feel and spice with effervescent hints and a subtle smoky nuance. Freshness and warmth evenly coexist with a balsamic background, characteristic of juniper. The finish is long and delightful.