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From Scotland's Outer Hebrides, Isle of Harris gin uses local, hand-harvested sugar kelp as well as eight other carefully chosen botanicals. A well-defined juniper note with pine needles is immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note. On the palate, it is refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavors of mango, grapefruit and orange. A green herb flavor of crushed coriander develops. Distinctive and smooth with a dry, flinty taste, it finishes long and clean.