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Located between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been distilling for more than a century and added whisky to their repertoire in 1949.
This malt-driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky - think scotch with no smoke.
TASTING NOTES: Ripe Cherry, honey toffee with a beautiful ginger spice.