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This Pedro Ximénez is aged for 15 years in the solera system. It has a great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity, the wine is light on its feet and almost refreshing.
91 points – “A pretty tawny Port, with notes of toffee, warm sesame and toasted rye gliding along, backed by warm date and fig flavors. Rounded and lush, but not overly heady. Drink now. 150 cases made, 50 cases imported.“ (Wine Spectator, May 2018)