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91 Points - "(made from a blend of 2009 and 2008 wines; 3 g/l dosage; disgorged on February 4, 2013): Pale gold. Vibrant citrus and orchard fruit scents are complicated by sweet butter, toasty lees and anise. Sappy, mineral-inflected orange and pear flavors show a round, seamless quality and become firmer in the mid-palate. This powerful yet lively blanc de blancs finishes with strong thrust and repeating mineral and pear notes. The fruit here was grown in Cramant, Chouilly and Oiry." - Josh Raynolds (Vinous Media, Jan 2015)