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Yola Mezcal is handcrafted and organic, and run solely by women. Using a family recipe and agaves harvested on a family farm that was purchased in 1971, it is produced in San Juan Del Rio and bottled by women of Oaxaca, as their factory employs only women who are paid a fair wage.
Yola Jabali is a limited release "wild" release using foraged or uncultivated wild agave for the mezcal. This inaugural wild edition features Jabali, which is considered one of the most rare and exotic wild agaves. The 500-bottle release comes in bottles specially designed by artist Barbara Sanchez-Kane.