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An artisan Japanese Gin, handcrafted with a sweet potato shochu base and botanicals such as yuzu, hyuganatsu and sansho pepper native to the Miyazaki region. Using a sweet potato shochu base is uncommon in gin and creates a lovely, complex richness balanced by the bright yuzu and other exotic citrus flavors.
Bursting with notes of juicy, sweet citrus, playful spice, and earthy complexity, this artisanal gin is perfect served straight up with tonic water or mixed in cocktails, such as a gin & tonic or a gimlet, and offers a refreshing alternative to dry gin.