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Producer: Domaine Roland Schmitt
Region: France / Alsace
Varietal: Pinot Blanc
Vinification: Indigenous yeast fermented, Stainless Steel Vat Fermented & Aged
Soil Type: Marlstone, Gravelly loam
Produced from the noble Auxerrois variety of Pinot Blanc, this wine has a rich, floral nose which is followed by a wine possessing crisp, bright acidity, thus making it a fine match with food (especially, fish, fowl and shellfish). On the palate, it has medium weight and flavors of apples and minerals.