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100% Mencia from vines averaging 50 years old in the Chantada sub-zone of Ribeira Sacra.
Winemaking: Destemmed and lightly crushed. Fermentation at 75F, 3-week maceration with occasional pump overs and punch downs. Aged in stainless steel for 8 months. 65ppm total SO2, 3.65pH.
Production: 2,266 bottles