Petit Chablis : from the first grapevine I planted, in a rich limestone soil of pebbles, right where the white grapes absorb those minerals that give them such a unique flavor.
I am the son of a family of farmers from the Val de Loire region.
Back in the 1960’s, our family was already producing crops using the “old-school” methods. Our production may have led to lower quantities, but was strong, fragrant and tasty. Naturally my interest in taste became highly developed in such a privileged and genuine environment.
Nothing could have been better for me than to become a Winemaker, allowing me to work outdoors with nature.
After completing studies in agriculture and oenology, I moved to the town of Chablis in 1984. Very quickly I was given major responsibilities and for 27 years, I was in charge of producing high-quality grapes for one of the finest vineyards in the Chablis Region.