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The soil is sandy, more or less compact depending on the zone, with sandstone in Barolo and Castiglione Falletto and more clay and calcareous components in La Morra.Year of PlantingFrom 1980 to 1990.
The wine is fermented in temperature-controlled cement or stainless steel tanks with skin contact for 25-30 days. After racking, the various lots of wine are blended and aged in large-capacity (5,000 L) Slavonian oak barrels for approximately 3 years. The wine is then refined in bottles where it continues to evolve while developing elegance and harmony as it matures.
The aroma is ethereal, ample and enveloping; the taste is austere and flavorful.
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