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Featured botanicals include wormwood, licorice, marjoram, sage, thistle, thyme, and coriander.
Bianco vermouth is one of the most popular aperitivi in Italy, traditionally enjoyed on the rocks with a twist. This recipe originates with the family of Paola Rogai, Antica Torino’s beloved office manager. Paola’s great-uncle Carlin lived in the Monferrato area and worked for FIAT in Turin while making wine and vermouth from his family’s vineyards. Updating this recipe from the 1940s for modern use, Antica Torino presents a vermouth bianco with earnest origins and unique character, easily distinguished from its competitors while retaining mixing versatility.
Marshmallow and white flowers on the nose; round and pleasant bitterness on the mid-palate with a notable finish of licorice root and sweet tarragon.
Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Vito’s love for Italian spirits began as it does for many in Italy—as a child surrounded by the time-honored traditions and legacies of regional drinking culture. By sampling and studying a wide variety of vermouth and digestivi from around the world, Antica Torino has endeavored to create refined recipes inspired by the traditions of Torino and enlivened by the Piedmontese spirit. After formulating their flagship Vermouth Rosso, the team turned their attention to (re)creating an increasing collection of heritage spirits with a modern sensibility, elevating botanicals from Piedmont and beyond through fastidious experimentation and an abiding love for the drinking traditions of Italy.
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