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Primary botanicals include wormwood, rhubarb, gentian, vanilla bean, rosemary, thyme, oregano, laurel leaves, & ginger. Base wine is composed of Piedmontese white wines including Bombino, Trebbiano, Freisa, and a small percentage of Moscato
This rosso vermouth is robust enough for classic cocktails such as Negronis and Manhattans but avoids a cloying finish, instead lending jeweled fruit tones to the palate balanced by stemmy herbs and bright bitterness.
Orange sherbet, fresh rosemary, and cola on the nose; juicy palate of orange & lime zest, vanilla, rhubarb root, and thyme with a lightly smoky, bitter finish.
Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Vito’s love for Italian spirits began as it does for many in Italy—as a child surrounded by the time-honored traditions and legacies of regional drinking culture. By sampling and studying a wide variety of vermouth and digestivi from around the world, Antica Torino has endeavored to create refined recipes inspired by the traditions of Torino and enlivened by the Piedmontese spirit. After formulating their flagship Vermouth Rosso, the team turned their attention to (re)creating an increasing collection of heritage spirits with a modern sensibility, elevating botanicals from Piedmont and beyond through fastidious experimentation and an abiding love for the drinking traditions of Italy.
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