Chichibu

This blend is matured in a combination of new barrels, 1st-fill bourbon barrels, and new hogsheads. Chichibu's hot and humid summers and cold winter temperatures are perfect for whisky maturation.

TASTING NOTES: 
Nose: honey & dark cocoa, nutmeg & war

This blend contains 5+-year-old Mars Komagatake Single Malt, distilled at Mars Shinshu in Nagano but aged at Chichibu Distillery in Saitama, and Ichiro’s Malt that has also been aged for 5+ years.

Maturation for both distillates in the blend took place

A blend of whiskies from "the big 5"-Scotland, Canada, England, Ireland & the US, using a base of Japanese whiskies. Peach, dried apricot, butterscotch & citrus zest aromas; palate of toffee with gingerbread, tropical fruits, black pepper & fresh cut hay.