St. George Spirits

Using Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities, the coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.

Forest-driven and earthy, Terroir Gin is arguably the most well-known of the three, and is made with three local botanicals (and a load more traditional ones) as an ode to the Golden State, including Douglas fir, Californian bay laurel and coastal sage.