St. George Spirits

Forest-driven and earthy, Terroir Gin is arguably the most well-known of the three, and is made with three local botanicals (and a load more traditional ones) as an ode to the Golden State, including Douglas fir, Californian bay laurel and coastal sage.

The first legal American absinthe released after the U.S. ban was lifted in 2007, this remains one of the most acclaimed and respected spirits in this category, a layered and evocative expression of this beguiling and highly spirituous herbal elixir.

St. George Spirits St. George Spirits 40th Anniversary Edition Single Malt Whiskey 750 ml

“A California take on the Japanese spin on Scotch whisky,” finished in casks that had held house-made umeshu (a Japanese style of plum liqueur. Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.

On the nose, you’ll find cashew, pistachio, sweet mushrooms, and finally, dried cocoa. That sense of cocoa further develops on the palate as bittersweet chocolate. If you translate the kanji (Japanese characters), the bear is saying “angry bear sound.”

Botanivore is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.

The pear liqueur starts with their pear brandy and adds fresh fruit juice. Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice.

Made from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor.

Forest-driven and earthy, Terroir Gin is arguably the most well-known of the three, and is made with three local botanicals (and a load more traditional ones) as an ode to the Golden State, including Douglas fir, Californian bay laurel and coastal sage.

The Dry Rye Gin uses a base of 100% pot-distilled rye with only 6 botanicals: juniper berries are the star here (50% more than in either of the other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel.

The Dry Rye Gin uses a base of 100% pot-distilled rye with only 6 botanicals: juniper berries are the star here (50% more than in either of the other two gins), complemented by black peppercorn, caraway, coriander, grapefruit peel, and lime peel.

Botanivore is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant.