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St. George Spirits was founded in 1982 in Alameda; it's one of the oldest US craft spirits producers.
St. George head distiller Dave Smith searched high and low for the perfect ingredients to create an homage to New Orleans–style coffee. Ethiopian Arabica coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar impart just the right balance of flavors.
Using Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities, the coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.
Sipped neat, NOLA is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave.