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Sweet Sherries come in a multitude of forms and quality levels, from your basic Cream Sherry, more or less an oloroso with sweet grapes like Pedro Ximénez or Moscatel blended in, to complex varietal PX and Moscatel-based Sherries, in which freshly picked grapes are sun-dried to concentrate sugars and flavors. These can be dark, unctuous wines with viscosity akin to motor oil. For this Cream Sherry, dry Oloroso and sweet Moscatel are blended and aged in solera for 7 years. It offers decadent notes of vanilla and spices mingling with wood antique varnishes. The palate is smooth with a medium sweet finish.