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Location: Monteu Roero
Grape Variety: 100% Arneis
Altitude: Hilly zone at around 300/350 meters a.s.l
Soil: calcareous, clay, soil of medium texture
Average age of the vines: 10/15 years
Harvest: Mid September
Vinification: Spontaneous fermentation without add selected yeasts and additive.
Long maceration contact skins until 30 days in stainless steel
Aging: One year in wood barrel
Production: 1000 bottles a year
Tasting Notes: The color is orange with slight amber reflections
Gastronomy: Great with seasoned cheeses , meat and fish dishes. Recommended serving
temperature is around 10-12 degrees.