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Hamilton Rums are made by Demerara Distillers Ltd., located on the banks of the Demerara River in Guyana.
Their Black Jamaican rum is blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, aged 5 years. This pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.