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DOUBLE RYE!
A very spicy rye whiskey
CLASS & TYPE
A blend of straight rye whiskeys
BLEND
95% rye, 5% barley malt from MGP
80% rye, 20% malted rye from High West Distillery
SENSORY NOTES
• NOSE: Mint, clove, cinnamon, licorice root, pine
nuts, and dark chocolate, with a surprising dose of gin
botanicals throughout
• TASTE: Rye spices up front, then menthol, mint,
eucalyptus, herbal tea with wildflower honey and allspice
• FINISH: Cinnamon and mint, gradually sweetening
through the finish with a hint of anise
HOW TO DRINK
Very rye-forward, which stands out well in cocktails,
but just enough richness to be a balanced sipper.