Kagatsuru Ume Shu Plum Wine Ishikawa 720 ml

Availability: In stock (11)

With well over 400 years of sake making experience, and the use of locally farmed plums, we now have this Umeshu, which offers a great balance of refreshing flavor, sourness of plum and the umami of rice.

This umeshu is made by combining sake from the Kagatsuru brewery with local plums. The sake itself is made using the famous Gohyaku Mangoku rice that has been milled down to a 60% polish ratio.

Recommended temperature  Enjoyable chilled, on the rocks or as a cocktail base

Alcohol  11%

Yeast  K701

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