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93 Points - "One of the treasures of Sanlucar, the Manzanilla Pasada of La Cigarrera spends two decades aging under its veil of flor. After years of protecting the wine from oxygen, the veil seems to have absorbed all the breezes off the sea. If you could make wine from oysters, this would be the result. Everything in this Manzanilla smells of iodine, sea salt and cresting ocean waves. And it's as refreshing as a plunge in the sea. A small delight of vibrant flavors to drink with salpicon de mariscos, the local seafood salad." - Wine & Spirits Magazine