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Produced by the Japanese distiller, Nikka Coffey Gin is distilled from corn and malted barley in a five-still distillation process at the Miyagikyo Disitllery near Sendai. The secret behind this gin is the unique flavor generated by Coffey stills and the blend of 11 botanicals hand-picked by the Nikka blenders. These botanicals include juniper berry, coriander, angelica root, lemon and orange peel, yuzu, kabosu, amanatsu, shequasar, sansho pepper, and apple juice. These items are distilled in three separate distillates then blended together for optimal balance and flavor.