Rum & Sugar Cane Spirits

This family-run producer from Panama uses old Jack Daniels barrels to age this rum on average for 5 years. Very smooth and mouthfilling and a terrific value for an aged rum. The nose is initially dry with wood notes in the lead. After a few minutes of air

94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth.." - Tasting Panel

A Caribbean blended rum, this has aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Bar Strength Silver is a higher-proof version of cachaca, offering more intense flavors of banana, passion fruit, lime blossoms, sweet red peppers, and sea salt. It works well in a broad range of cocktails, from sours to tiki drinks and twists on classics

From Jamaica, this has very deep, dark aromas of cola and molasses funk. Sweet but woody, full of molasses and cola flavors. This rum begs to be mixed with tropical flavors and served over ice, maybe even with an umbrella.

Located on the island of Kaua'i, Hawaii, Koloa is made from pure cane sugar and rainwater from Mount Waiʻaleʻale. A white rum that finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.

This full-flavor blend of pot and continuous still rums includes both light and heavy rums – the latter distilled in wood pot and column stills. Rich flavors of dark stone fruit, smoky wood, burnt cane, treacle and brown spice.

Made in Venezuela, Reserva Exclusiva opens up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

The flagship of Hampden Estate, this rum has been aged for 8 years in Jamaica in a tropical climate, which is equivalent to almost 25 years of maturation in the European climate. The nose is voluptuous and intense, with notes of caramelized apple and swee

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, aged in cedar vats for 14 days, Clocking in at a traditional Jamaican 126-proof, and despite the name, this spirit is surprisingly elegant!

Hamilton Hamilton The Breezeway Blend Rum West Indies 1000 ml

Pusser’s rum comes from Guyana and has been made for over 300 years.
Nose: Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger
Body: Full-bodied with a more enhanced flavor profile than the lower proof Blue Label