Sake

DAIGINJO
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Aroma of celery, under-ripe nectarine and a hint of umami under the blanket of minerality, turns lively on palate with bright fruits and lemon curd, with a clean and refreshing finish.

JUNMAI NAMA (unpasteurized)
Fresh and bright, this bursts with vitality. Beautiful light aromas of fresh herbs give way to flavors of berries, and the entire brew is laced with a faint effervescence, the bubbles elevating the sake.

92-93 Points - "I tasted the 2015 in bottle and the 2016 PSI a few weeks before bottling, so I tasted the final blend in tank and ready to go into bottle. What came to mind when I smelled this sample was some of the old vintages of Pesquera. All the grape

Prackwieser Gump 2024 Markus Prackwieser Gump Mediaevum Vernatsch 750 ml

Arnot-Roberts 2023 Arnot-Roberts North Coast Trousseau 750 ml

90 Points - "A minerally version, layering flavors of poached pear, slivered almond, black cherry and preserved lemon on the finely detailed mousse, firmed by a frame of steely acidity. Drink now." - AN (Wine Spectator, Dec 2019)

Frédéric is a fifth-generation winemaker from Morey-Saint-Denis, and Burgundy is the family’s lifeblood. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to California and Australia to hone his talen

Roland Schmitt 2024 Roland Schmitt Sylvaner Grand A du Petit Leon 750 ml

St. Chamant NV St. Chamant Champagne Brut Blanc de Blancs 750 ml

Moric Moric Hausmarke Rot Solera 23 Burgenland 750ml

2022 Chateau Peyredon Lagravette Haut Medoc 750 ml