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St. George Spirits was founded in 1982 in Alameda; it's one of the oldest US craft spirits producers.
Their goal in making unaged fruit brandies is to take an olfactory snapshot to capture exactly what the raw material smells like at its peak of ripeness.
The California Reserve Apple Brandy is like an apple orchard in your glass, with soft notes of honey and baking spices. Made from a field blend of local apples sourced from a single family-owned orchard in Mendocino County, pressed into cider, then cold-fermented and distilled with more fresh apples. The resulting brandy is aged in used American whiskey casks and used American and French oak wine casks.