Agave Spirits

Mal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley. 

This tequila is extracted 100% by Tahona, a pre-Hispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors offer mainly sweet and herbal notes that are characteristic of lowland Tequila.

Crafted by the world's second certified Maestro Tequilero, Guillermo Barroso Arnaud. Blue agave are grown in a single estate in the low lands near the Tequila Volcano, half of which is ground traditionally by Tahona. Tons of fresh agave aromatics on the n

Created by the Cortés family, considered by many to be mezcal royalty, El Jolgorio is widely acknowledged as one of the finest collections of agave spirits available. Their ever-changing lineup of mezcales offer wild, semi-wild and cultivated agaves, rare

El Mero Mero means “best of the best” - founded only in 2011, it is an artisanal brand of mezcal produced in San Dionisio, a municipality just south of Matatlan and west of San Baltazar.

The tepextate comes from wild-grown 25-year-old plants. An aromat

La Gritona comes from a small distillery located in Valle de Guadalupe in the highlands of Jalisco, where Melly Barajas is one of the few female tequilernos. Based on 8-year-old agave plants, it rests 8 months in used American whiskey barrels. It has one

Created by the Cortés family, considered by many to be mezcal royalty, El Jolgorio is widely acknowledged as one of the finest collections of agave spirits available. Their ever-changing lineup of mezcales offer wild, semi-wild and cultivated agaves, rare

Caballlito Cerrero has a cult-like following among tequila aficionados worldwide. The brand, whose mantra states “El que no necesita Herraduras” (or, “the one that does not require horseshoes”) was created in 1950, by Don Alfonso Jimenez Rosales when he s

Founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain (fifth generation tequila producers) since 1986, the name of the brand Arette comes from Arete which was the name of the horse that under Humberto Mariles won one bronze and

Yola Mezcal is handcrafted and organic, and run solely by women. Using a family recipe and agaves harvested on a family farm that was purchased in 1971, it is produced in San Juan Del Rio and bottled by women of Oaxaca, as their factory employs only women

Madre is produced by Jose Ines Garcia Morales and his family. Their small palenque (mezcal distillery), resides in the rolling hills outside San Dionisio, where well-water and clean air are among the active ingredients in the process. Each step of making

Founded in the 1900s by the Orendain family and run by Eduardo and Jaime Orendain (fifth generation tequila producers) since 1986, the name of the brand Arette comes from Arete which was the name of the horse that under Humberto Mariles won one bronze and